Ihr Warenkorb ist leer.

Sausage production in Vietnam

(Kommentare: 0)

Course participant

A man from Vietnam

Participant's interests

Starting a Bratwurst production business in Vietnam. The participant had very little previous experience in the field, but he had a dream...

Training contents at the butchery

The participant had done a 2-day course in 2011 and wonders if he has the confidence to make sausages. After deciding to go ahead, he books a 3-week training program 6 months later.
Main focus:
Cutting a half pork carcass
Using the sections
Making traditional German products, such as Bratwurst, Wiener, Leberkäse, Rohwürstchen, Blutwurst, and Leberwurst

Zurück

> Öffnungszeiten > Artikelsuche > Kunden-Login > E-Mail schreiben Telefon: 09172 488