Sausage production in Jordan

Course participant

A businessman from Jordan

Participant's interests

A businessman from Jordan who has been successful in the building and textile sectors, and who'd like now to expand into sausage production. He'd like to offer German sausage items in his home country, which he got to know and love as a student in Karlsruhe.
The only restriction (for religious reasons): NO pork meat

He needed assistance with recipes, machines, work procedures, and, at a later point, some training in Jordan.

Training contents at the butchery

The first week, we taught him the basics of sausage production. What do I need which machines for? Which work procedures are possible? What taste does sausage have, apart from beef, sheep or chicken?
We replaced pork fat with vegetable oil.