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Sausage production in Indonesia

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Course participant

A gentleman from Indonesia, whose family has a cattle farm

Participant's interests

The participant from Indonesia works currently in Germany in the IT field. His family runs a cattle farming business in his native country.
He'd like to go back there in the mid term and establish a "direct marketing" operation of meat and sausage items "German style".
As first step, he'd like to have a broad overview on how you make sausages and which equipment you need.

Training contents at the butchery

During the course of a week, we had given the gentleman an overview of the traditional basic German sausage types: Leberkäse, Weißwurst, Wiener, Fleischwurst, Schinken and Salami.


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