Sausage production for career changers
Career changers want to develop a specific product. They have (almost) no idea about sausage making. But they have a goal, a dream.
After some steps of "Learning by doing", they think they need professional help.
Training contents at the butchery
Joint production of different items that the participants want (using no such and such ingredients, using such and such ingredients at any cost); solving difficulties previously occurred and discussion on spices.