Processing and cutting process

Course participant

Participant from Germany

Participant's interests

Processing of sections obtained after cutting a pig (a buyer for prime cuts is available). The machine use (investment amount) should be as little as possible.

Training contents at the butchery

The participant was able to give us a hand, work by himself or look over the shoulders during the production of Bratwurst, Pfefferlinge, coarse Mettwurst, and Salami.